Cut & Sifted Hibiscus

$11.99 USD
$11.99 USD
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Zeeza’s Egyptian hibiscus leaves are finely cut & sifted, and packed with rejuvenating deliciousness! Our premium hibiscus can be used to make a comforting cup of hot herbal tea, a refreshing glass of iced tea, or kombucha. For an authentically Egyptian experience, try making a batch of karkadé, a revitalizing, ruby-red beverage that Egyptians have been drinking for thousands of years. Zeeza's loose leaf hibiscus tea is 100% USDA certified organic.

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An Authentically Egyptian Experience

Zeeza’s organic hibiscus flowers are sourced from sustainable farms in the heart of Upper Egypt, a region known for producing some of the world’s best quality hibiscus. Historical records indicate that hibiscus tea has been a part of the Egyptian diet for thousands of years, going as far back as 3000 B.C, when Ancient Egypt’s rulers drank it for medicinal purposes. Hibiscus tea (karkadé) continues to be a popular drink among modern Egyptians, and is most commonly consumed at family gatherings and holidays.

Delicious Health Benefits

Zeeza's loose leaf hibiscus tea is 100% USDA certified organic and is processed, packaged, and quality tested in the United States. Drinking hibiscus tea has been associated with numerous health benefits. Hibiscus is rich in anti-oxidants, such as Vitamin C, that can help strengthen your immune system. Additionally, hibiscus has been shown to lower blood pressure in clinical trials.

A Journey Of Two Cultures

Zeeza was founded by Karim El Badrawy, a first generation Egyptian-American, who splits his time between Brooklyn, New York and Cairo, Egypt. Zeeza’s mission is to bring to the U.S. the highest-quality hibiscus from Upper Egypt, sharing Egypt's rich culinary culture with people from around the world… one glass of hibiscus at a time.

Egyptian Karkadé Recipe

Ingredients:
6 cups of water
¾ cups of dried hibiscus
¼ to ½ cups of sweetener of choice
Limes
Fresh Mint

Steep the Tea and Sweetener

In a medium saucepan, bring 6 cups of filtered water to a boil. Stir in ¾ cup of dried hibiscus and ¼ to ½ of the sweetener of your choice. Boil for 3 minutes over high heat, then turn the heat off. Cover the pan and let the hibiscus steep for 20 to 30 minutes.

Strain

Set a fine-mesh strainer over a heat-safe glass pitcher or bowl. Pour the tea through the strainer. Discard the hibiscus flowers and stir in the lime juice.

Adjust to Taste

Set aside to cool completely, then taste. If the is too concentrated or bitter, dilute it with a little more filtered water and sweetener. Remember not to dilute it too much, especially if you plan to serve it over ice.

In addition to teas, Zeeza's hibiscus flowers can be used to create
jams, syrups, and kombuchas.